Fall Kale Salad
Ingredients 2 bunches of organic lacinato kale 1 bunch of reggiano lettuce 10 golden beets 1/2 cup chopped purple onion 1 cup dried figs chopped 1/2 cup goat cheese 1/2 cup walnuts chopped Dressing 1/2 cup lemon juice 1 tsp apple […]
Author: Lauren
Bacon Wrapped Brussels Sprouts
This appetizer is so easy and quick to make and is SO delicious! These little flavor bombs were gone within five minutes of me putting them out! My guests really enjoyed them and yours will too! Ingredients 12 strips of maple bacon cut in […]
Candied Carrots
My mom always makes candied carrots for our Thanksgiving table! She makes them the way her mother did, with the 1950s staple: Kayo syrup! Not exactly in my pantry. I tweaked my mother’s recipe and went for the more natural option: maple syrup. These carrots […]
Cranberry Goat Cheese Wontons
Cranberry sauce is one of those sides during Thanksgiving that is always made, but most of the time, rarely gets finished. It’s usually a garnish to a fork full of turkey and mashed potatoes. I wanted to give the cranberry sauce more of a […]
Roasted Broccoli and Lemon White Beans
This roasted broccoli with lemon white beans is a very easy and quick with a little extra pizzaz. It always amazes me how with such little ingredients, you can still create an amazing flavorful meal. This dish is packed with protein, fiber, and vitamins! […]
