This roasted broccoli with lemon white beans is a very easy and quick with a little extra pizzaz. It always amazes me how with such little ingredients, you can still create an amazing flavorful meal. This dish is packed with protein, fiber, and vitamins! It is the perfect paring for poultry and seafood, or can be eaten alone! I used this beautiful side dish as a nontraditional addition to my Thanksgiving feast!
2 heads of organic broccoli
1 tbsp minced garlic
2 cans of organic white
one large lemon
1/4 cup white wine
1 tbsp olive oil
Clean and chop the broccoli.
Lay it out on a baking sheet, drizzle a little olive oil, salt and pepper on top, and place in the oven to roast for 15-20 minutes.
Chop the shallots fine.
In a large pan, add 1 tbsp of olive oil and garlic. Cook for one minute on medium. Then add the shallots, cook for 2 minutes.
Add in the beans, lemon juice, white wine, and a little more pepper to taste. Allow to cook for 5 minutes.
Toss in the broccoli and serve warm.