For fearless women hustling to make it all work with a little charm.
These Lebanese lentils are one of my favorite things to eat ever! Growing up, I was definitely spoiled with the best authentic Lebanese food from my grandmother, mother, and aunts in the kitchen. Mujadara, the traditional name of this dish, is very easy to make, and […]
Ingredients 16 oz green beans 1/2 cup pine nuts pepper sprinkle of Italian herb seasoning: rosemary, thyme, oregano 2 tbsp olive oil Directions Toast the pine nuts on medium heat. You will start to smell the warm nutty aroma. Make sure you do […]
These mashed potatoes are so creamy and lovely, and half the calories because of the wonderful cauliflower! Your guests will love this healthy alternative to regular mashed potatoes. Ingredients about 14 gold potatoes one head of organic cauliflower 4 tbsp of butter rosemary, chives, […]
This roasted broccoli with lemon white beans is a very easy and quick with a little extra pizzaz. It always amazes me how with such little ingredients, you can still create an amazing flavorful meal. This dish is packed with protein, fiber, and vitamins! […]
This Autumn Medley bake can be served for a meatless meal or a side dish to complement your holiday table. I’ve even put an egg on top of it for a quick satisfying breakfast in the morning. All these wonderful flavors come together to […]
