Crown Roast Of Lamb

Nothing is more traditionally impressive on your dinning room table than a beautiful crown roast of lamb! You can really dress up your crown roast on the serving plate around it, or even top with paper frills. Either way, you will beam with pride when your family and friends see this wonderful display.

Ingredients:

1 lamb crown roast

1/2 cup olive oil

1 tbsp minced garlic

1 tbsp fresh chopped rosemary

1 tsp ground black pepper

1/2 tsp salt

Directions:

Preheat the oven to 450 degrees. Line a deep baking pan with aluminum foil. Place your crown roast in the center of the pan. Mix the oil, rosemary, garlic, salt and pepper in a bowl.

Then rub it over the entire roast.

Cover the top bones of the roast with aluminum foil so that they do not burn in the oven. Place the roast in the oven for about 25-30 minutes, or until the center of the meat reaches about 130-135 degrees for medium rare to medium.

Once your roast is ready, place it on a platter and cover it with foil. Let it stand for about 8 minutes. When ready to serve cut the lamb between the ribs into individual chops! Your guests will be so impressed with this dish! It couldn’t be easier!