Healthy “Cookie Dough”

Whenever I make cookies, I’m lucky if I can get at least half of the dough on the pan before Miles comes over and scoops up the cookie dough! Not the healthiest choice I know, but I can’t blame him. Cookie dough is one of those dessert flavors that we all get excited about, so I wanted to make a healthier option that was, get this, high in protein! What?! You heard me! This cookie dough is high in protein and fiber because it is made with chickpeas and cashews. If that weren’t enough, I sweetened it with all natural dates which are known to help with digestion issues, heart problems, and anemia! All these wonderful ingredients are full of vital vitamins and minerals making this the healthiest cookie dough you’ll ever eat!

Ingredients:

2 cups of organic raw cashews (soaked in water for at least 4 hours)

1 can of organic chickpeas (drained and rinsed)

10-12 medjool dates (soak for about five minutes)

1 tbsp organic vanilla extract

1 tsp cinnamon

1/4 cup chocolate chips (or more if desired)

2-3 tbsp pure maple syrup

Directions:

Place all ingredients in a food processor or blender except for the chocolate chips. If you use a blender you can slowly add some almond milk as needed to help blend well.

Blend well until you get a smooth consistency.

Transfer to a mixing bowl and add in the chocolate chips.

Taste you cookie dough! If you need to add more maple syrup, simply mix it in slowly until you are satisfied with the flavor.

Store in the refrigerator and enjoy whenever you have a sweet tooth craving!